Salad Maker/Line Cook
$37,170–$41,600 year
On-site · Santa Monica, California, United States
Job Summary
Prepare guest, catering, and online orders to spec on the salad line, keep the line fully stocked, maintain a clean workspace, assist in prep and close duties, follow knife safety protocols, and uphold food safety standards while adapting to seasonally changing menus. Demonstrates strong communication, dependability, and teamwork in a fast-paced restaurant environment; benefits include competitive pay, health/dental/vision insurance, 401(k) with company match, paid sick leave, and meal perks. Location is Santa Monica, CA, with on-site work expectations.
Required Qualifications
- Ability to read and follow recipes with precision
- Clear communication skills in English
- Dependability and a positive, enthusiastic attitude
- Strong organizational skills and the ability to maintain a clean workspace
- Maintain cleanliness and uphold food safety standards
- Follow knife safety protocols and learn seasonal menu changes
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.