Salad Maker/Line Cook
$37,170–$41,600 year
On-site · Santa Monica, California, United States
Job Summary
Prepare guest, catering, and online orders to spec; keep the salad line fully stocked and ready; assist in prep work and restocking; maintain cleanliness and uphold food safety standards; close the day by cleaning and organizing the salad line and equipment; follow knife safety protocols and learn the seasonally changing menu; adhere to the uniform policy and present a polished appearance; take on additional tasks as needed by the manager; thrive in a fast-paced environment and contribute to a people-first culture with strong teamwork and communication.
Required Qualifications
- Ability to read and follow recipes with precision
- Dependability and a positive, enthusiastic attitude
- Clear communication skills in English
- Strong organizational skills and the ability to maintain a clean workspace
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.