Salad Cook
$29,120–$37,440 year
On-siteBillings, Montana, United States
Job Summary
Prepare or direct the preparation of salads using established production procedures and systems. Ensure the salad station remains fully stocked, organized, and clean throughout the shift. Occasionally assist with dessert preparation and plating as needed. Follow proper food handling techniques, store food safely with date marking, and comply with sanitation and hygiene standards. Report equipment repairs to the supervisor and maintain a neat work area. Operate small tools and move around 80-90% per shift while lifting up to 40 lbs. Perform duties for an 8-10 hour shift in a high-volume steak house environment. Join a team at The Rib & Chop House in Bozeman, Montana, dedicated to Rocky Mountain Hospitality and award-winning food.
Required Qualifications
- Be of legal working age
- Must be able to lift & carry 35 lbs. Unassisted
- Have the ability to move around 80-90% per shift
- Must be able to perform work for 8-10 hours per shift
- Operate & handle small tools
- Ability to follow instructions and safety procedures
- Comfortable standing for long periods and lifting up to 40 lbs
Desired Qualifications
- A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment
- An appreciation for perfect execution and guest focused service
- The ability to manage high volume production in a fast-paced environment
- Love of food and appreciation for producing high quality
- A tremendous ability to communicate with fellow team members and supervisors
- A can-do, problem solving and fun-loving attitude
- Experience
- Basic knife skills
- Kitchen experience
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