Salad Cook
$29,120–$39,520 year
On-siteColorado Springs, Colorado, United States
Job Summary
Prepares or directs preparation of salads using established production procedures and systems while ensuring the salad station remains fully stocked, organized, and clean throughout the shift. Occasionally assists with the preparation and plating of desserts as needed. Follows proper food preparation and handling techniques, stores food safely with date marking, and complies with sanitation, personal hygiene, and health standards. Reports necessary equipment repair to the supervisor and maintains a neat work area by cleaning and maintaining all food preparation equipment. Operates and handles small tools while managing high-volume production in a fast-paced steak house environment. Requires a genuine approach to brand standards, strong communication skills, and the ability to lift 35 lbs unassisted.
Required Qualifications
- Be of legal working age
- Must be able to lift & carry 35 lbs. Unassisted
- Have the ability to move around 80-90% per shift
- Must be able to perform work for 8-10 hours per shift
- Operate & handle small tools
- Ability to follow instructions and safety procedures
- Comfortable standing for long periods and lifting up to 40 lbs
Desired Qualifications
- A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment
- An appreciation for perfect execution and guest focused service
- The ability to manage high volume production in a fast-paced environment
- Love of food and appreciation for producing high quality
- A tremendous ability to communicate with fellow team members and supervisors
- A can-do, problem solving and fun-loving attitude
- Experience
- Basic knife skills
- Kitchen experience
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