Salad Cook
On-siteBozeman, Montana, United States
Job Summary
Prepare salads using established production procedures and systems while ensuring the station remains fully stocked, organized, and clean throughout the shift. Occasionally assist with dessert preparation and plating as needed, following proper food handling techniques and storing items with correct dates and labels. Maintain a neat work area, clean equipment, and comply with all sanitation, personal hygiene, and health standards. Report any necessary equipment repairs to the supervisor. Perform duties for 8-10 hours per shift, maintaining the ability to move 80-90% of the time and lift up to 40 lbs unassisted. Join a collaborative kitchen culture at The Rib & Chop House, part of Finally Restaurant Group, dedicated to delivering premium steaks and award-winning ribs with Rocky Mountain Hospitality.
Required Qualifications
- Be of legal working age
- Must be able to lift & carry 35 lbs. Unassisted
- Have the ability to move around 80-90% per shift
- Must be able to perform work for 8-10 hours per shift
- Operate & handle small tools
- Ability to follow instructions and safety procedures
- Comfortable standing for long periods and lifting up to 40 lbs
Desired Qualifications
- A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment
- An appreciation for perfect execution and guest focused service
- The ability to manage high volume production in a fast-paced environment
- Love of food and appreciation for producing high quality
- A tremendous ability to communicate with fellow team members and supervisors
- A can-do, problem solving and fun-loving attitude
- Experience
- Basic knife skills
- Kitchen experience
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