Salad Cook
$29,120–$39,520 year
On-siteCheyenne, Wyoming, United States
Cheyenne, Wyoming, United StatesOn-siteFull Time$29,120–$39,520 year
Full Time
Job Summary
Prepares or directs preparation of salads using established production procedures and systems while ensuring the station remains fully stocked, organized, and clean throughout the shift. Follows proper food preparation, handling, storage, and sanitation standards, reporting equipment repairs to the supervisor. Occasionally assists with dessert preparation and plating as needed. Operates small tools and maintains a neat work area. Requires ability to lift 35 lbs unassisted, move 80-90% per shift, and work 8-10 hours. Flexible scheduling with two-shift minimum available.
Required Qualifications
- Be of legal working age
- Must be able to lift & carry 35 lbs. Unassisted
- Have the ability to move around 80-90% per shift
- Must be able to perform work for 8-10 hours per shift
- Operate & handle small tools
- Ability to follow instructions and safety procedures
Desired Qualifications
- A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment
- An appreciation for perfect execution and guest focused service
- The ability to manage high volume production in a fast-paced environment
- Love of food and appreciation for producing high quality
- A tremendous ability to communicate with fellow team members and supervisors
- A can-do, problem solving and fun-loving attitude
- Experience is preferred but not required
- Basic knife skills preferred
- Kitchen experience is a plus but not required
- Comfortable standing for long periods and lifting up to 40 lbs
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