Salad Cook

Make cold appetizers, including salads, vegetable and meat roll-ups and bruschettas, while garnishing dishes with spices, nuts, fruit and vegetables. Prepare vinaigrettes, dips and herb-infused oils, and perform meal-prep activities before guests arrive by chopping vegetables, cutting fish and meat and washing fruits. Store ingredients to keep them fresh and reduce food wastage, then check food plating, temperature and portions for all cold dishes. Sterilize kitchen equipment at the end of your shift, monitor stock and place orders as needed, and maintain a clean station at all times. Recommend modern recipes to renew our menu and add nutritious, creative cold dishes.