Salad Bar Culinary Assistant
$36,920–$39,520 year
On-site · Newington, Connecticut, United States
Job Summary
Culinary Assistant at Stew Leonard’s positioned in the salad bar with responsibilities including setting up buffet to standards, replenishing and rotating items, tagging signage, stocking supplies, logging food temperatures every two hours, maintaining display freshness and safety, wrapping/packing finished products, and assisting with other duties. Requires 18+ and a high school diploma or equivalent; two weeks of training provided. Skills emphasized include customer service, knife operation safety, teamwork, problem-solving, flexibility, and a strong work ethic. This full-time, hourly role includes benefits such as medical/dental/vision coverage, 401(k), and a path for growth within a family-oriented employer.
Required Qualifications
- 18 years of age or older
- High school diploma or equivalent
- 2 weeks of training
- Safely use/operate knives, knife sharpeners, scalers, scales, and wrapping machines
- Excellent customer service
- Good oral communication skills
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