Salad / Appetizer
$39,520–$49,920 year
On-siteHonolulu, Hawaii, United States
Honolulu, Hawaii, United StatesOn-siteFull Time$39,520–$49,920 year
Full Time
Job Summary
Prepare antipasti and salads according to recipes and plating standards, washing, chopping, and portioning fresh ingredients daily while arranging dishes with precision. Maintain a clean, organized, and well-stocked station and work closely with the kitchen team to ensure timely service during peak hours. AM/PM availability is preferred. Join a team recognized as the Best Italian Restaurant in Hawaii for 12 consecutive years, blending classic Italian flavors with a modern twist using premium imported ingredients and fresh locally sourced products from Hawaii.
Desired Qualifications
- Previous kitchen or cold station experience
- Strong knife skills
- Attention to presentation
- Ability to work quickly and efficiently during peak service
- Team player with a positive, professional attitude
- AM/PM availability
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