Salad and Pastry

Set up station(s) according to restaurant guidelines and restock all items as needed throughout the shift. Follow recipes, procedures, portion controls, and presentation specifications while cleaning and maintaining the station with proper safety, sanitation, and organizational skills. Demonstrate knowledge of equipment use and perform basic preparation duties, including handling raw produce and meats, adhering to food handling and sanitation standards. Execute additional responsibilities as requested by Chefs or Managers. Top tier earning potential with flexible schedules and outstanding training programs available.