Safety Supervisor, Gold Canyon Meat Company

The role focuses on implementing and overseeing safety, OSHA, DOT, and Food Safety programs across Shamrock Foods Company branches. Responsibilities include conducting safety audits, leading Accident Review Council meetings, supporting internal and third-party audits, tracking and reporting safety metrics, coordinating cross-department trainings, contributing to Policy Review Committee changes, ensuring warehouse equipment compliance, conducting warehouse safety audits, designing and delivering training (including forklift certification), and maintaining OSHA/DOT/Food Safety documentation. Qualifications call for 3+ years of related experience; bachelor’s degree is preferred; proficiency with Adobe Acrobat, Word, Excel, and Outlook; thorough knowledge of state and federal safety guidelines and standards.