S4025 RED HAT GRILLE CHEF DE CUISINE
On-siteMescalero, New Mexico, United States
Job Summary
Oversee daily kitchen operations at Red Hat Grille, leading and developing culinary staff to ensure exceptional food quality, consistency, and presentation. Develop and update menus, manage inventory, control food and labor costs, and maintain strict compliance with health and safety standards. Monitor portion control, train kitchen personnel on techniques and safety procedures, and address guest concerns promptly. Collaborate with front-of-house and executive leadership to support business goals while participating in special events and catering functions. Maintain cleanliness and organization across all kitchen areas.
Required Qualifications
- High School Diploma or GED
- Minimum of five (5) years of progressive culinary experience in a high-volume restaurant, resort, hotel, or casino environment
- Minimum of three (3) years of management or supervisory experience in a kitchen leadership role
- ServSafe Food Protection Manager Certification
Desired Qualifications
- Associate's Degree or Culinary Arts Degree
- Fine dining and upscale restaurant experience
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