Rydges Resort Hunter Valley - Cook Trained
On-siteLovedale, State of New South Wales, Commonwealth of Australia
Job Summary
Prepare and cook food items according to recipes and menu specifications while assisting with food prep and mise en place before service. Operate kitchen equipment safely and ensure food is cooked and presented to consistent quality standards. Maintain a hygienic and organized kitchen by following food safety, sanitation, and cleanliness procedures. Communicate effectively with other kitchen staff and front-of-house teams while working in the kitchen as directed. Comply with all established hotel operational policies and grooming standards. Maintain a harmonious relationship with the service team and perform any other duties as assigned by the Head Chef or Management.
Required Qualifications
- Previous experience in a similar kitchen role or food services role
- Ability to work autonomously & under direction
- Ability to work well under pressure and adapt to changing priorities
- Practical cooking skills and a good understanding of kitchen operations
- Ability to work under pressure and maintain speed during busy service periods
- Attention to detail and a focus on quality and consistency
- Teamwork, reliability, and a positive attitude
- Basic knowledge of food handling and safety standards
- A passion for the hospitality industry and a desire to be part of a dynamic team
- Availability to work a flexible roster across 7 days including late nights & Public Holidays
- You will need your own transport to get to work as we are not on a public transport route
- Must have the legal right to work in Australia
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