Ryder Restaurant Evening Assistant Manager
$32,764–$34,870 year
On-siteSutton Coldfield, England, United Kingdom
Job Summary
Food & Beverage Assistant Manager in the Ryder Restaurant at The Belfry Hotel & Resort (Sutton Coldfield, UK). Lead and organise your team to deliver excellent operational standards, maximise revenue, and provide exceptional guest experiences. Responsibilities include coaching and developing the team, ensuring Health & Safety compliance, handling customer queries, assisting in recruitment and training, coordinating menu changes, reviewing weekly business performance (revenue, guest measures, payroll), identifying opportunities to drive profit, and ensuring the team are informed, motivated, and developed for operational excellence.
Required Qualifications
- Proven food & beverage background within high-end hotels
- Experience with high-volume operations
- Outstanding leadership skills
- Commitment to guest experience
- Integrity and trust
- Experience in cellar management and stock control
- Experience in making rotas and managing payroll
- Knowledge of Health & Safety regulations
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