RUSTY BUCKET COLUMBUS-SOUS CHEF
$60,000–$70,000 year
On-siteNew Albany, Ohio, United States or Columbus, Ohio, United States
New Albany, Ohio, United States or Columbus, Ohio, United StatesOn-siteFull Time$60,000–$70,000 yearMedium
Full TimeMedium
Job Summary
Ensure the kitchen provides nutritious, safe, eye-appealing, and properly flavored food while maintaining a sanitary work environment. Establish quality standards for menu items and food production, train associates on cooking methods, techniques, and portion control, and directly supervise all Heart of House associates. Manage menu planning, prepare budgets, oversee payroll, control food costs, and maximize revenue. Maintain compliance with all food handling, sanitation, and alcohol service policies and laws.
Required Qualifications
- A genuine approach to hospitality
- Leadership
- Kindness
- Positivity
- Teamwork
- Family values
- Community values
- Professional appearance
- Personal cleanliness
- Proper uniform adherence
- Confidence
- Friendly disposition
- Ability to adhere to CMR Culture and philosophies
- Ability to understand and protect financial assets
- Ability to control costs and maximize revenue
- Ability to communicate in a timely and professional manner with five major groups
- Compliance with employment policies, procedures, and laws related to food handling, sanitation, and alcohol service
- Ability to establish quality standards for menu items and food production
- Ability to assist in controlling all costs pertaining to the kitchen
- Ability to maintain sanitation of restaurant to exceed Health Department standards
- Ability to maintain proper security of all restaurant personnel and guest property
- Ability to directly supervise all Heart of House (HOH) associates
- Ability to interview, hire, and train associates
- Ability to plan, assign, and direct work
- Ability to appraise performance
- Ability to reward and discipline associates
- Ability to address complaints and resolve problems
Desired Qualifications
- Opportunities for career growth
- Dining discounts at any of our 60+ restaurants
- Health benefits for eligible associates
- Inclusive, fun, and creative environment
- Flexible scheduling
- Paid time off
- Closed 7 major holidays
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