Runner - Toro

Run food from the kitchen line to servers or tables while maintaining optimal temperature and keeping the service line clear for continuous order preparation. Assemble food orders by reading dupes thoroughly, matching items to tables, and verifying special instructions such as sauces on side or allergies. Prepare stations with under-liners, doilies, and serving utensils; keep trays clean and lined with unsoiled linen. Assist the expediter in wiping plates, page servers for pickup or alerts, and call orders to the line when unavailable. Serve guests from the appropriate side using open-arm technique, communicate 86'd or countdown items, and support bus and service staff when not running food. Maintain a respectful relationship with all employees while ensuring garnishes are properly placed on dishes.