RUNNER

Delivers all food menu items and accurately describes them to guests; acts as liaison between servers, cocktail servers & bartenders and chefs; maintains professional appearance; anticipates and accommodates guests' needs; provides professional service; participates in table maintenance and bussing; ensures cleanliness of stations and venue; communicates needs to front-of-house and heart-of-house teams; follows opening/closing procedures and side-work; learns from others while leading by example; demonstrates knowledge of the company and its partners; works as part of a team and supports colleagues; requires training and certification in food handling; must be able to stand and lift, with a flexible schedule across days, evenings, weekends and holidays.