Runner (Part Time)
On-siteWheeling, Illinois, United States
Job Summary
Deliver food to the correct guests according to table and position numbers while ensuring the highest quality of food presentation. Greet guests with a warm, sincere smile, read and check each order for special instructions before taking it from the kitchen, and confirm appropriate preparation and presentation. Communicate any food concerns to the Coordinator and follow all steps of service, including allergy procedures and sanitation guidelines. Safely transport food or beverages to a table of three in a single trip and multi-task calmly in a busy environment. Available to work a variety of hours, days, and shifts, including weekends.
Required Qualifications
- Available to work a variety of hours, days and shifts, including weekends
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multi-task calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Safely and effectively use and operate all necessary tools and equipment
- Safely and effectively transport food or beverages to a table of three in a single trip
- Get along well with others and be a team player
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.