Runner

Deliver food and beverages from the kitchen to guests’ tables or designated areas, assist with seating guests during busy periods, support servers by refilling drinks and clearing dishes, clear and clean tables promptly, restock supplies (napkins, utensils, condiments) and notify the Floor Manager when running low. Maintain dining-area cleanliness and safety, adhere to sanitation guidelines, and perform miscellaneous duties as assigned. Must have HS diploma or GED, Food Handler’s and state alcohol certificates, be 18+, and be available for holidays, nights, and weekends. Strong communication and interpersonal skills, ability to work in a fast-paced environment, attention to detail, multitasking, and lifting up to 50 pounds in a noisy, dynamic environment. Equal Employment Opportunity employer.