Runner
On-siteTyler, Texas, United States
Job Summary
Deliver food and beverages from the kitchen to guests' tables or designated areas in a prompt and courteous manner. Assist with guest seating, refilling drinks, clearing dishes, and cleaning tables promptly after guests depart. Support servers by restocking supplies like napkins and utensils, notifying the Floor Manager when supplies are low. Maintain dining area cleanliness by wiping tables, sweeping floors, and ensuring a tidy appearance while adhering to all safety and sanitation guidelines. Provide friendly, attentive service and perform other miscellaneous duties as assigned by management. This role requires availability for holidays, nights, and weekends with increased hours during peak times.
Required Qualifications
- Strong communication and interpersonal skills
- Ability to work efficiently in a fast-paced environment
- Attention to detail and a positive attitude
- Ability to multitask and prioritize tasks effectively
- Must be at least 18 years of age
- HS diploma or GED certification
- Food Handler's and state alcohol certificate required
- Availability to work holidays, nights, and weekends with increased hours during peak times
- Prolonged periods of standing, walking, climbing stairs
- Must be able to lift 50 pounds at times
- Must be able to work in an environment with loud noise, flashing lights and repetitive motions
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