Runner
On-siteSouthlake, Texas, United States
Job Summary
Deliver food and beverages from the kitchen to guests' tables or designated areas in a prompt and courteous manner. Assist with guest seating during busy periods, support servers by refilling drinks and clearing dishes, and promptly clear and clean tables after guests depart. Restock supplies such as napkins, utensils, and condiments, notifying the Floor Manager when levels are low. Maintain dining area cleanliness by wiping tables, sweeping floors, and ensuring a tidy appearance while adhering to all safety and sanitation guidelines. Provide friendly, attentive service to guests and perform other miscellaneous duties as assigned by management.
Required Qualifications
- Strong communication and interpersonal skills
- Ability to work efficiently in a fast-paced environment
- Attention to detail and a positive attitude
- Ability to multitask and prioritize tasks effectively
- At least 18 years of age
- HS diploma or GED certification
- Food Handler's certificate
- State alcohol certificate
- Availability to work holidays, nights, and weekends with increased hours during peak times
- Ability to work in an environment with loud noise, flashing lights and repetitive motions
- Must be able to lift 50 pounds at times
- Prolonged periods of standing, walking, climbing stairs
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.