Runner
On-site · Nashville, Tennessee, United States
Job Summary
Deliver food and beverages to guests’ tables or designated areas, assist with seating during busy periods, support servers by refilling drinks and clearing dishes, clear and clean tables promptly, restock supplies, notify Floor Manager when supplies are running low, maintain cleanliness of dining areas, and follow safety/sanitation guidelines. Must be at least 18 with a HS diploma or GED, hold Food Handler’s and state alcohol certificates, and be available for holidays, nights, and weekends; physical duties include standing, walking, stairs, and lifting up to 50 pounds.
Required Qualifications
- Must be at least 18 years of age
- HS diploma or GED certification
- Food Handler’s and state alcohol certificate required
- Availability to work holidays, nights, and weekends with increased hours during peak times
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