Runner / Busser (Hybrid Service Role) - Midtown
$23,608,000–$23,608,000 year
HybridNew York City, New York, United States or New York, United States
Job Summary
Support servers in delivering seamless, attentive service by running food efficiently and accurately from kitchen to table. Maintain cleanliness and organization of the dining room while resetting tables quickly to high standards. Assist with guest needs in a warm, professional manner and anticipate service flow to respond proactively during busy periods, upholding all health, safety, and sanitation standards. This hybrid role combines support service and guest-facing responsibilities in a fast-paced, high-volume, upscale environment. Minimum 3 years' experience in a busy, high-end restaurant is required, along with flexible availability including late nights and weekends. Join a vibrant Midtown destination known for its elevated Irish hospitality and commitment to excellence.
Required Qualifications
- Minimum 3 years' experience in a busy, high-end restaurant
- Strong understanding of service flow and hospitality standards
- Ability to work efficiently under pressure in a fast-paced environment
- Excellent communication and teamwork skills
- Polished, professional, and guest-focused demeanor
- Flexible availability, including late nights and weekends
Desired Qualifications
- Food Handler's Certification and other relevant certifications are a plus
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.