Round Table Team Member

Take customer orders, input them into the POS, and process cash transactions including drawer balancing. Prepare and cook pizza, wings, sandwiches, and bread twists for dine-in, take-out, and delivery. Serve seated guests, monitor the salad bar, and replenish condiments. Wash dishes, clean dining areas, restrooms, and front/back restaurant spaces. Maintain health and safety standards while training new crew members. Requires flexible availability for evenings and weekends. Join CG Hospitality Group, Inc. to uphold company policies and ensure consistent guest service.