Round Table Team Member

Prepare and cook pizza, wings, sandwiches, and bread twists for dine-in, take-out, and delivery orders. Take customer orders, input them into the POS system, and manage cash register transactions including drawer balancing and safe deposits. Serve seated guests, monitor the salad bar, cut vegetables, and replenish condiments. Clean dining areas, restrooms, front and back restaurant spaces, and wash dishes, glasses, and utensils. Ensure all health and safety standards are met while providing excellent guest service. Assist in training and coaching newly hired crew members. Flexible availability required for evenings and weekends.