Round Table Shift Manager
On-siteKerman, California, United States
Job Summary
Greet and serve guests, prepare product, and maintain food safety and sanitation standards while completing light paperwork. Operate with a high level of commitment to safety and excellent customer service, working well within the restaurant team to ensure timely completion of assigned shift duties. Promote a positive, productive, friendly, and upbeat team spirit while understanding and implementing written and verbal instructions. Work any area of the restaurant when needed, bending, standing, and walking the entire workday with the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
Required Qualifications
- Must be able to work various shifts per week and weekends
- Ability to promote a positive, productive, friendly and upbeat team spirit
- Ability to understand and implement written and verbal instructions
- Must be able to work any area of the restaurant when needed
- Experience in a restaurant environment
- Must have a High School Diploma, GED or equivalent
- Must have reliable transportation
- Must have a valid drivers' license, good driving records, and automobile insurance
- Basic computer skills
- Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally
Desired Qualifications
- Spanish Speaking a plus
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