Rotating Assistant Restaurant Manager
$75,000–$80,000 year
On-siteMonterey, California, United States
Job Summary
Manage daily operations across three Alvarado Street Brewery locations by overseeing staff, ensuring guest service excellence, and maintaining compliance with established protocols. Rotate through front-of-house and back-of-house duties to train employees, resolve conflicts, and enforce labor budgets while utilizing the Toast POS for scheduling, reporting, and inventory control. Handle administrative tasks including petty cash balancing, mail processing, and maintenance logging, alongside attending manager meetings and leading staff stand-ups. This full-time exempt role requires flexibility for evenings, weekends, and holidays, with an emphasis on ethical leadership and fair treatment within our growing community-focused brewery.
Required Qualifications
- High school diploma, GED, or equivalent
- Previous supervisory experience, preferably within a restaurant
- Prior experience working in a fast-paced restaurant environment
- Fair, consistent, impartial, and ethical leader
- Intermediate accounting and arithmetic skills
- Strong leadership skills
- Excellent guest service and conflict resolution abilities
- Ability to work evenings, weekends, and holidays
- Able to respond quickly and competently and problem solve under pressure
- Proven ability to meet deadlines in a dynamic environment
- Ability to hold accountable a team in a compassionate fair, and consistent manner
- Takes responsibility, inspires, and leads with integrity
- Ability to provide superior guest experiences in demanding situations
- Takes initiative, detail oriented with awareness of the larger picture
- Lead staff by delegating and empowering with a positive attitude
- Strong communication skills, with an emphasis on listening, empathy, and common sense
- Ability to understand, audit and correct time records, labor, budget, and inventory reports
- Food handler certification
- Ability and desire to work in a fast-paced environment with a growing company
- Passion for beer, enthusiastic about the process and a desire to learn
- Able to stand, walk, and be on your feet for prolonged periods
- Able to maneuver on uneven ground
- Able to read and follow written English instructions
- Able to regularly twist, turn, kneel, climb, stoop, bend, and occasionally crawl
- Lift and carry supplies and equipment weighing up to 30+ pounds using appropriate techniques and tools
- Able to safely navigate crowded spaces
- Operate food preparation appliances and machinery
- Able to tolerate exposure to extreme changes in temperature
- Able perform daily repetitive hand movements as it pertains to food preparation
- Able to work in indoor and outdoor environments with moderate noise and occasionally slippery floors
- Able to comply with and enforce all health, safety, and personal hygiene policies and standards
- Ability to work evenings, weekends, and holidays
Desired Qualifications
- Bilingual in English and Spanish preferred
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