Room Service Server / Food Expeditor
$35,630–$35,630 year
On-siteSpokane, Washington, United States
Job Summary
Coordinate food preparation timing and delivery to ensure every dish meets high standards and reaches guests promptly. Manage the fast-paced kitchen environment by multitasking under pressure while maintaining strong communication and attention to detail. Stand and walk for extended periods to support efficient room service operations. Requires a WA State Food Handler's Card, MAST Certified Liquor License, and ability to work nights and weekends. Part of Davidson Hospitality Group's culinary team, contributing to a renowned hospitality brand known for exceptional guest service and unmatched elegance in Spokane.
Required Qualifications
- WA State Food Handler's Card
- MAST Certified Liquor License
- Excellent communication and organizational skills
- Ability to work under pressure and multi-task
- Strong attention to detail
- Prior Serve Safe Certification
- TIPS or CARE CERTIFICATION
- Flexible schedule, including nights and weekends
- Ability to stand and walk for extended periods of time
- Drug test
- Background check
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