Room Service & Mini Bar Supervisor

Ensure staff work as a team to meet guest needs, inspect grooming and attire, and rectify deficiencies. Complete opening and closing duties, including setting up supplies, cleaning equipment, and organizing storage areas with FIFO protocols. Monitor dining rooms for seating, service, safety, and guest well-being while completing maintenance work orders. Assist management in training, scheduling, and disciplining employees; serve as a role model and first point of contact for the Guarantee of Fair Treatment process. Welcome guests, address service needs, and assist individuals with disabilities. Follow all safety policies, report accidents, and complete required certifications. Identify and implement new ways to increase organizational efficiency and cost-savings.