Room Service Associate

Conduct kitchen and food service tasks including cleaning, serving in retail and patient areas, food preparation, assembling trays, transporting food and supplies, and dishwashing. Maintain proper food handling, safety, and sanitation according to federal and state guidelines while safely operating equipment such as combi, convection ovens, mixers, and freezers. Work efficiently to achieve continuous improvement in patient satisfaction scores and decrease food waste. Obtain a Food Handlers card or Serv Safe certificate within six months. On-the-job training is provided.