Room Service Assistant- Part Time

Serve meals and snacks to patients professionally while assessing their ability to use meal ordering systems. Deliver menus, instruct patients on ordering, and obtain telephone orders, verifying they meet diet parameters. Ensure floor supplies rotate and maintain levels at PAR. Communicate timely with nursing staff, nutrition techs, dietitians, and call center personnel. Use computerized diet sheets to access patient systems, retrieve meals, and record intake and calorie counts. Maintain compliance with HACCP guidelines and evaluate quality control standards.