Sanford HealthPosted 1 month ago

Room Service Assistant - Broadway - PT Evenings

Sanford HealthPosted 1 month ago

$31,200–$47,840 year

On-siteFargo, North Dakota, United States

Fargo, North Dakota, United StatesOn-sitePart Time$31,200–$47,840 yearHEALTHCAREEnterprise

Part TimeEnterpriseHEALTHCARE

Job Summary

Serve meals and snacks to patients in a professional manner while ensuring floor supplies rotate and maintain PAR levels. Deliver room service menus, instruct patients on ordering systems, and assess their ability to utilize the meal order system. Communicate effectively with nursing staff, nutrition techs, dietitians, and call center personnel to process telephone orders and verify diet parameters. Retrieve completed meals, record intake and calorie counts, and maintain compliance with HACCP guidelines. Work evening shifts (4-8pm) with rotating weekends and holidays.

Required Qualifications

Direct customer service experience
Previous food service experience
Work with therapeutic diets
Excellent customer service skills
Listening skills
Effective communication with co-workers, supervisors and nursing staff
Ability to establish effective working relationships with co-workers, supervisors and nursing staff
Ability to communicate effectively, timely and often with nursing staff, nutrition techs, dietitians and call center staff
Ability to use computerized diet sheets
Ability to access patient computer system
Ability to retrieve completed meals from patients' rooms
Ability to record intake and calorie count information
Knowledge of Hazardous Analysis and Critical Control Point (HACCP) guidelines
Ability to obtain, transcribe and process meal orders from patients and visitors over the telephone
Ability to verify that meal orders meet diet order parameters
Ability to provide appropriate menu for diet
Ability to assess patients' ability to utilize the meal order system
Ability to maintain compliance with all Hazardous Analysis and Critical Control Point (HACCP) guidelines
Ability to evaluate and maintain quality control standards
Ability to ensure rotation of floor supplies
Ability to maintain supplies up to PAR (Periodic Automatic Replenishment) levels
Ability to serve meals and snacks to patients in a professional manner
Ability to deliver appropriate room service menus to patients
Ability to instruct patients on meal ordering systems
Ability to communicate effectively, timely and often with nursing staff, nutrition techs, dietitians and call center staff
Ability to use computerized diet sheets
Ability to access patient computer system
Ability to retrieve completed meals from patients' rooms and record intake and calorie count information
Ability to maintain compliance with all Hazardous Analysis and Critical Control Point (HACCP) guidelines
Ability to obtain, transcribe and process meal orders from patients and visitors over the telephone
Ability to verify that meal orders meet diet order parameters
Ability to provide appropriate menu for diet
Ability to assess patients' ability to utilize the meal order system
Ability to evaluate and maintain quality control standards
Ability to establish effective working relationships with co-workers, supervisors and nursing staff
Ability to display listening skills
Ability to effectively communicate with co-workers, supervisors and nursing staff
Ability to possess excellent customer service skills continuously
Ability to communicate effectively, timely and often with nursing staff, nutrition techs, dietitians and call center staff
Ability to use computerized diet sheets
Ability to access patient computer system
Ability to retrieve completed meals from patients' rooms and record intake and calorie count information
Ability to maintain compliance with all Hazardous Analysis and Critical Control Point (HACCP) guidelines
Ability to obtain, transcribe and process meal orders from patients and visitors over the telephone
Ability to verify that meal orders meet diet order parameters
Ability to provide appropriate menu for diet
Ability to assess patients' ability to utilize the meal order system
Ability to evaluate and maintain quality control standards
Ability to establish effective working relationships with co-workers, supervisors and nursing staff
Ability to display listening skills
Ability to effectively communicate with co-workers, supervisors and nursing staff
Ability to possess excellent customer service skills continuously
Ability to communicate effectively, timely and often with nursing staff, nutrition techs, dietitians and call center staff
Ability to use computerized diet sheets
Ability to access patient computer system
Ability to retrieve completed meals from patients' rooms and record intake and calorie count information
Ability to maintain compliance with all Hazardous Analysis and Critical Control Point (HACCP) guidelines
Ability to obtain, transcribe and process meal orders from patients and visitors over the telephone
Ability to verify that meal orders meet diet order parameters
Ability to provide appropriate menu for diet
Ability to assess patients' ability to utilize the meal order system
Ability to evaluate and maintain quality control standards
Ability to establish effective working relationships with co-workers, supervisors and nursing staff
Ability to display listening skills
Ability to effectively communicate with co-workers, supervisors and nursing staff
Ability to possess excellent customer service skills continuously
Ability to communicate effectively, timely and often with nursing staff, nutrition techs, dietitians and call center staff
Ability to use computerized diet sheets
Ability to access patient computer system
Ability to retrieve completed meals from patients' rooms and record intake and calorie count information
Ability to maintain compliance with all Hazardous Analysis and Critical Control Point (HACCP) guidelines
Ability to obtain, transcribe and process meal orders from patients and visitors over the telephone
Ability to verify that meal orders meet diet order parameters
Ability to provide appropriate menu for diet
Ability to assess patients' ability to utilize the meal order system
Ability to evaluate and maintain quality control standards
Ability to establish effective working relationships with co-workers, supervisors and nursing staff
Ability to display listening skills
Ability to effectively communicate with co-workers, supervisors and nursing staff
Ability to possess excellent customer service skills continuously
Ability to communicate effectively, timely and often with nursing staff, nutrition techs, dietitians and call center staff
Ability to use computerized diet sheets
Ability to access patient computer system
Ability to retrieve completed meals from patients' rooms and record intake and calorie count information
Ability to maintain compliance with all Hazardous Analysis and Critical Control Point (HACCP) guidelines
Ability to obtain, transcribe and process meal orders from patients and visitors over the telephone
Ability to verify that meal orders meet diet order parameters
Ability to provide appropriate menu for diet
Ability to assess patients' ability to utilize the meal order system
Ability to evaluate and maintain quality control standards
Ability to establish effective working relationships with co-workers, supervisors and nursing staff
Ability to display listening skills
Ability to effectively communicate with co-workers, supervisors and nursing staff
Ability to possess excellent customer service skills continuously
Ability to communicate effectively, timely and often with nursing staff, nutrition techs, dietitians and call center staff
Ability to use computerized diet sheets
Ability to access patient computer system
Ability to retrieve completed meals from patients' rooms and record intake and calorie count information
Ability to maintain compliance with all Hazardous Analysis and Critical Control Point (HACCP) guidelines
Ability to obtain, transcribe and process meal orders from patients and visitors over the telephone
Ability to verify that meal orders meet diet order parameters
Ability to provide appropriate menu for diet
Ability to assess patients' ability to utilize the meal order system
Ability to evaluate and maintain quality control standards
Ability to establish effective working relationships with co-workers, supervisors and nursing staff
Ability to display listening skills
Ability to effectively communicate with co-workers, supervisors and nursing staff
Ability to possess excellent customer service skills continuously
Ability to communicate effectively, timely and often with nursing staff, nutrition techs, dietitians and call center staff
Ability to use computerized diet sheets
Ability to access patient computer system
Ability to retrieve completed meals from patients' rooms and record intake and calorie count information
Ability to maintain compliance with all Hazardous Analysis and Critical Control Point (HACCP) guidelines
Ability to obtain, transcribe and process meal orders from patients and visitors over the telephone
Ability to verify that meal orders meet diet order parameters
Ability to provide appropriate menu for diet
Ability to assess patients' ability to utilize the meal order system
Ability to evaluate and maintain quality control standards
Ability to establish effective working relationships with co-workers, supervisors and nursing staff
Ability to display listening skills
Ability to effectively communicate with co-workers, supervisors and nursing staff
Ability to possess excellent customer service skills continuously
Ability to communicate effectively, timely and often with nursing staff, nutrition techs, dietitians and call center staff
Ability to use computerized diet sheets
Ability to access patient computer system
Ability to retrieve completed meals from patients' rooms and record intake and calorie count information
Ability to maintain compliance with all Hazardous Analysis and Critical Control Point (HACCP) guidelines
Ability to obtain, transcribe and process meal orders from patients and visitors over the telephone
Ability to verify that meal orders meet diet order parameters
Ability to provide appropriate menu for diet
Ability to assess patients' ability to utilize the meal order system
Ability to evaluate and maintain quality control standards
Ability to establish effective working relationships with co-workers, supervisors and nursing staff
Ability to display listening skills
Ability to effectively communicate with co-workers, supervisors and nursing staff
Ability to possess excellent customer service skills continuously
Ability to communicate effectively, timely and often with nursing staff, nutrition techs, dietitians and call center staff
Ability to use computerized diet sheets
Ability to access patient computer system
Ability to retrieve completed meals from patients' rooms and record intake and calorie count information
Ability to maintain compliance with all Hazardous Analysis and Critical Control Point (HACCP) guidelines
Ability to obtain, transcribe and process meal orders from patients and visitors over the telephone
Ability to verify that meal orders meet diet order parameters
Ability to provide appropriate menu for diet
Ability to assess patients' ability to utilize the meal order system
Ability to evaluate and maintain quality control standards
Ability to establish effective working relationships with co-workers, supervisors and nursing staff
Ability to display listening skills
Ability to effectively communicate with co-workers, supervisors and nursing staff
Ability to possess excellent customer service skills continuously
Ability to communicate effectively, timely and often with nursing staff, nutrition techs, dietitians and call center staff
Ability to use computerized diet sheets
Ability to access patient computer system
Ability to retrieve completed meals from patients' rooms and record intake and calorie count information
Ability to maintain compliance with all Hazardous Analysis and Critical Control Point (HACCP) guidelines
Ability to obtain, transcribe and process meal orders from patients and visitors over the telephone
Ability to verify that meal orders meet diet order parameters
Ability to provide appropriate menu for diet
Ability to assess patients' ability to utilize the meal order system
Ability to evaluate and maintain quality control standards
Ability to establish effective working relationships with co-workers, supervisors and nursing staff
Ability to display listening skills
Ability to effectively communicate with co-workers, supervisors and nursing staff
Ability to possess excellent customer service skills continuously
Ability to communicate effectively, timely and often with nursing staff, nutrition techs, dietitians and call center staff
Ability to use computerized diet sheets
Ability to access patient computer system
Ability to retrieve completed meals from patients' rooms and record intake and calorie count information
Ability to maintain compliance with all Hazardous Analysis and Critical Control Point (HACCP) guidelines
Ability to obtain, transcribe and process meal orders from patients and visitors over the telephone
Ability to verify that meal orders meet diet order parameters
Ability to provide appropriate menu for diet
Ability to assess patients' ability to utilize the meal order system
Ability to evaluate and maintain quality control standards
Ability to establish effective working relationships with co-workers, supervisors and nursing staff
Ability to display listening skills
Ability to effectively communicate with co-workers, supervisors and nursing staff
Ability to possess excellent customer service skills continuously
Ability to communicate effectively, timely and often with nursing staff, nutrition techs, dietitians and call center staff
Ability to use computerized diet sheets
Ability to access patient computer system
Ability to retrieve completed meals from patients' rooms and record intake and calorie count information
Ability to maintain compliance with all Hazardous Analysis and Critical Control Point (HACCP) guidelines
Ability to obtain, transcribe and process meal orders from patients and visitors over the telephone
Ability to verify that meal orders meet diet order parameters
Ability to provide appropriate menu for diet
Ability to assess patients' ability to utilize the meal order system
Ability to evaluate and maintain quality control standards
Ability to establish effective working relationships with co-workers, supervisors and nursing staff
Ability to display listening skills
Ability to effectively communicate with co-workers, supervisors and nursing staff
Ability to possess excellent customer service skills continuously
Ability to communicate effectively, timely and often with nursing staff, nutrition techs, dietitians and call center staff
Ability to use computerized diet sheets
Ability to access patient computer system
Ability to retrieve completed meals from patients' rooms and record intake and calorie count information
Ability to maintain compliance with all Hazardous Analysis and Critical Control Point (HACCP) guidelines
Ability to obtain, transcribe and process meal orders from patients and visitors over the telephone
Ability to verify that meal orders meet diet order parameters
Ability to provide appropriate menu for diet
Ability to assess patients' ability to utilize the meal order system
Ability to evaluate and maintain quality control standards
Ability to establish effective working relationships with co-workers, supervisors and nursing staff
Ability to display listening skills
Ability to effectively communicate with co-workers, supervisors and nursing staff
Ability to possess excellent customer service skills continuously
Ability to communicate effectively, timely and often with nursing staff, nutrition techs, dietitians and call center staff
Ability to use computerized diet sheets
Ability to access patient computer system
Ability to retrieve completed meals from patients' rooms and record intake and calorie count information
Ability to maintain compliance with all Hazardous Analysis and Critical Control Point (HACCP) guidelines
Ability to obtain, transcribe and process meal orders from patients and visitors over the telephone
Ability to verify that meal orders meet diet order parameters
Ability to provide appropriate menu for diet
Ability to assess patients' ability to utilize the meal order system
Ability to evaluate and maintain quality control standards
Ability to establish effective working relationships with co-workers, supervisors and nursing staff
Ability to display listening skills
Ability to effectively communicate with co-workers, supervisors and nursing staff
Ability to possess excellent customer service skills continuously
Ability to communicate effectively, timely and often with nursing staff, nutrition techs, dietitians and call center staff
Ability to use computerized diet sheets
Ability to access patient computer system
Ability to retrieve completed meals from patients' rooms and record intake and calorie count information
Ability to maintain compliance with all Hazardous Analysis and Critical Control Point (HACCP) guidelines
Ability to obtain, transcribe and process meal orders from patients and visitors over the telephone
Ability to verify that meal orders meet diet order parameters
Ability to provide appropriate menu for diet
Ability to assess patients' ability to utilize the meal order system
Ability to evaluate and maintain quality control standards
Ability to establish effective working relationships with co-workers, supervisors and nursing staff
Ability to display listening skills
Ability to effectively communicate with co-workers, supervisors and nursing staff
Ability to possess excellent customer service skills continuously
Ability to communicate effectively, timely and often with nursing staff, nutrition techs, dietitians and call center staff
Ability to use computerized diet sheets
Ability to access patient computer system
Ability to retrieve completed meals from patients' rooms and record intake and calorie count information
Ability to maintain compliance with all Hazardous Analysis and Critical Control Point (HACCP) guidelines
Ability to obtain, transcribe and process meal orders from patients and visitors over the telephone
Ability to verify that meal orders meet diet order parameters
Ability to provide appropriate menu for diet
Ability to assess patients' ability to utilize the meal order system
Ability to evaluate and maintain quality control standards
Ability to establish effective working relationships with co-workers, supervisors and nursing staff
Ability to display listening skills
Ability to effectively communicate with co-workers, supervisors and nursing staff
Ability to possess excellent customer service skills continuously
Ability to communicate effectively, timely and often with nursing staff, nutrition techs, dietitians and call center staff
Ability to use computerized diet sheets
Ability to access patient computer system
Ability to retrieve completed meals from patients' rooms and record intake and calorie count information
Ability to maintain compliance with all Hazardous Analysis and Critical Control Point (HACCP) guidelines
Ability to obtain, transcribe and process meal orders from patients and visitors over the telephone
Ability to verify that meal orders meet diet order parameters
Ability to provide appropriate menu for diet
Ability to assess patients' ability to utilize the meal order system
Ability to evaluate and maintain quality control standards
Ability to establish effective working relationships with co-workers, supervisors and nursing staff
Ability to display listening skills
Ability to effectively communicate with co-workers, supervisors and nursing staff
Ability to possess excellent customer service skills continuously

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