Rock & Brews Food Expeditor (PT)
$38,854–$38,854 year
On-siteMilwaukee, Wisconsin, United States
Milwaukee, Wisconsin, United StatesOn-sitePart Time$38,854–$38,854 yearHigh School Or EquivalentLarge
Part TimeHigh School Or EquivalentLarge
Job Summary
Coordinate kitchen orders and manage expo line setup to ensure timely food service and accurate plating. Act as a liaison between front and back of house by relaying tickets, calling orders to stations, and monitoring progress. Control service flow by prioritizing re-fires for mistakes and ensuring table and to-go orders are completed with correct portions and garnishing. Notify serving personnel when orders are ready or deliver directly to guests while maintaining a clean, safe environment. Perform opening and closing duties as needed. Work the second shift at a fast-paced, high-energy environment.
Required Qualifications
- High School Diploma or equivalent
- Two years related kitchen/ restaurant experience
- The ability to successfully complete of ServSafe certification within three (3) months
- The ability to use basic math skills including adding, subtracting, multiplying, dividing, and counting using whole numbers and fractions
- The ability to multitask and manage priorities
- The ability to maintain discretion in handling confidential information
- The ability to interact with customers and team members in a professional manner
- The ability to work irregular hours and extended shifts including late nights, early mornings, weekends, and holidays, as needed
- Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
- The team member must be able to operate a personal computer and/or point of sale system
- The team member may occasionally be required to lift or move objects up to 60 pounds
- Must be able to operate a personal computer and/or point of sale system
- Must be able to lift or move objects up to 20 pounds on a regular basis and up to 60 pounds occasionally
- Must be able to talk, hear, walk, climb, balance, stoop, kneel, crouch, stand, and move for duration of scheduled shift
- Must be able to use hands to handle or feel objects, tools, or controls, and reach with hands and arms
- Must be able to perform prolonged periods of standing/walking
- Must be able to work in a facility that is not smoke free
- Must be able to work in a moderately to loud noise level environment
Desired Qualifications
- Supervisory experience
- Basic computer knowledge
- Prior experience with a point-of-sale system
- Basic understanding of cooking techniques
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