RMS Food Service Assistant II 7 hr RMS

Assist in food preparation, assemble and serve food, and perform cashiering duties in a school food service setting. Maintain cleanliness and sanitation of facilities, operate kitchen equipment, train new staff, and manage cash handling with the Lunchbox system. Responsibilities include preparing quantities of food, stocking serving lines, ensuring health and sanitation compliance, documenting meals and money collected, maintaining records, and meeting timelines. Emphasis on teamwork, following policies, and delivering quality service to students and staff.