Ristorante Del Lago - Bartender
$47,840–$66,560 year
On-siteColorado Springs, Colorado, United States or Broadmoor, California, United States
Job Summary
Maintain thorough menu knowledge while mixing cocktails, serving wine and beer, and delivering food from the kitchen to guests. Communicate directly with the chef and serving staff to ensure order accuracy and proper timing. Inspect orders before service, answer guest questions on food and beverages, and assist with pre-bus, table setup, and linen replenishment. Replenish supplies of clean glassware and silverware, break down the restaurant, and report tips in accordance with IRS regulations. Uphold Broadmoor policies, safety guidelines, and a courteous attitude with all staff. Work in a fast-paced environment with flexible scheduling, reporting tips as required.
Required Qualifications
- High school diploma or general education degree (GED)
- Experience working in the Food and Beverage industry
- Flexibly in schedule as it will change often
- Enthusiastic, friendly, and energetic team member who works well with others
- Strong interpersonal communication skills
- In compliance with state liquor laws
- Must be at least 18 years of age
- Occasional heavy lifting (up to 50 lbs)
- Willingness to work in a fast-paced, team-oriented environment
- Uphold and abide by all Broadmoor policies, procedures, and safety guidelines
Desired Qualifications
- Maintain thorough menu knowledge
- Mixes ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails or other drinks
- Serves wine from the bar and tableside when needed and bottled or draft beer
- Serve food from kitchen to guests in an efficient manner
- Communicate with serving staff and kitchen staff to ensure accuracy of orders
- Communicate directly with chef/expeditor to insure proper timing of service
- Be knowledgeable in food product, and food preparations
- Understand what the kitchen is serving and ensure all food is properly served at the tables
- Know the table numbers and pivot points for all areas of the restaurant
- Inspect orders for accuracy prior to serving
- Be able to answer questions guests might have regarding food and beverages being served
- Assist team by helping pre-bus, carry dirty dishes from dining room to kitchen, replace soiled table linens and set tables with silverware and glassware
- Replenish supply of clean linens, silverware, glassware, and dishes in dining room
- Serve water, bread and butter, and other beverages as required
- Break down and reset restaurant in accordance with side work including folding linens for staff and guests
- Assist Servers in any other duties as needed prior to, during, and after service
- Maintain courteous, professional, and polite attitude with all other service and kitchen staff
- Report tips in accordance with IRS regulations
- Maintain knowledge of Broadmoor history, grounds, restaurants, and retail outlets
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