Richard's Cajun Foods
On-siteChurch Point, Louisiana, United States
Job Summary
Monitor HACCP controls, verify processes, and document results while overseeing the production floor for GMP and food safety compliance on sausage and boudin manufacturing. Identify and communicate quality or safety issues in real time, perform product checks for weight, temperature, packaging, and labeling, and ensure corrective actions are maintained with audit-ready records. Verify sanitation and support environmental monitoring programs, complete QA documentation to support traceability and holds, and assist with regulatory inspections and audit preparation. This part-time role requires working in a fast-paced environment with occasional overtime, lifting up to 50 lbs, and maintaining a consistent presence in production areas.
Required Qualifications
- Basic reading, writing, and math skills
- Strong attention to detail, observation, and problem-solving
- Effective communication and teamwork skills
- Reliable, punctual, and able to work independently
- Good time management in a fast-paced environment
- Willing to work overtime as needed
- Ability to lift up to 50 lbs
Desired Qualifications
- Previous food processing or production experience
- Food production experience
- High School Diploma or equivalent
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