Rhino Market and Deli - BOH
$27,040–$33,280 year
On-siteCharlotte, North Carolina, United States
Job Summary
Clean and prepare work areas, cooking surfaces, and utensils while ensuring supply inventory remains well stocked. Execute quality controls on all freshly made food produced in the kitchen and verify that prepared orders meet company standards for food quality and quantity. Maintain workstation cleanliness at all times and implement health and food safety standards to ensure customer satisfaction. Perform daily department tasks including stock work, re-merchandising, and maintaining good housekeeping standards. Work in a high-volume, fast-paced environment requiring prolonged standing, exposure to heat and steam, and the ability to lift up to 60 pounds. Maintain a flexible schedule covering mornings, afternoons, evenings, weekends, and holidays.
Required Qualifications
- Beginner knife and cooking technique skills
- Prepare food & assist with kitchen functions
- Maintain a flexible schedule based on business needs, including mornings, afternoons, evenings, weekends, and holidays
- Perform daily department tasks, including stock work, re-merchandising and maintain good housekeeping standards
- Ability to handle high volume, fast paced environment
- Prolonged periods of standing and working in a kitchen
- Exposure to extreme heat, steam, and cold present in a kitchen environment
- Must be able to lift up to 15 pounds at times
- Must be able to work unpredictable hours
- Manual dexterity to cut and chop foods and perform other related tasks
- Must be able to lift and mobilize medium to large items, up to 60lbs, while utilizing appropriate equipment and safety techniques
- Must be able to constantly move, talk, hear, reach, and stand
- May occasionally involve stooping, kneeling, crouching, and climbing ladders
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