RETORT HIGH RISK 1.2 PRODUCTION STAFF

Control production to manufacture products per plans and deliver them on time, ensuring achievement of departmental production outcomes; manage production expenses to achieve efficiency and maintain costs; provide guidance to colleagues to perform tasks accurately according to standards; coordinate with relevant units to prepare for production activities and foster cooperation for successful task completion. Skills include team building, problem-solving, decision-making, teaching, communication, data analytics, production planning, quality control, GMP/HACCP/ISO9001 familiarity, and knowledge of safety, SHE and EN standards; experience with milk, fermented milk, and seafood production lines is noted among the listed competencies.