Retailer

Provide friendly and attentive service to all guests throughout the entirety of the visit. Anticipate guest needs and note any preferences provided by the guest. Prepare all drinks for retail and dining room, including batches for the retail counter. Properly bag, box, and arrange to-go food and pastry. Perform sales transactions in accordance with Le Pain Quotidien cash handling policy. Maintain and consolidate pastry display throughout the day. Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items. Handle any guest situations with genuine empathy and elevate to a manager as necessary. Complete all opening, mid, and closing procedures; complete daily checklist and side work assignments. Keep all areas of the restaurant clean and organized by following cleaning checklists. Responsible for answering the phone with proper etiquette; takes orders over the phone. Flexibility in schedule is highly preferred but not required. Ability to be cross-trained in all areas of the dining room and retail space preferred. Ability to speak, read, and understand the primary language(s) of the work location.