Retailer
$35,360–$45,760 year
On-site · Mineral Springs, New York, United States
Job Summary
Provide friendly and attentive service to guests throughout the entirety of the visit; anticipate guest needs and note any preferences; prepare drinks for retail and dining room including batches for the retail counter; properly bag/box and arrange to-go food and pastry; perform sales transactions in accordance with cash handling policy; maintain pastry display and knowledge of pastry, bread, kitchen, beverage, and retail items; handle guest situations with empathy and elevate to a manager as necessary; complete opening, mid, and closing procedures and daily checklists; keep areas clean and organized by following cleaning checklists; answer the phone with proper etiquette and take orders over the phone; be cross-trained in all dining room and retail space; schedule flexibility; communicate effectively in the primary language of the location.
Required Qualifications
- 1 to 3 months of related restaurant experience or training
- Experience with POS systems, especially Toast, a plus
- Flexibility in schedule is highly preferred but not required
- Ability to be cross‐trained in all areas of the dining room and retail space preferred
- Ability to speak, read, and understand the primary language(s) of the work location
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