Retail Team Member - 2nd Shift

Welcome guests, operate cash registers, and manage inventory while maintaining pristine cleaning standards across all store areas. Prepare food, brew handcrafted beverages, and execute the Made to Order program to ensure quality, safety, and efficiency in food service. Resolve guest issues proactively, stock shelves, and handle multiple tasks simultaneously in a fast-paced environment. Perform duties as a host, prep cook, or barista as needed, adhering to brand standards and recipe integrity.