Retail Team Member - 2nd Shift

Welcome every guest as they walk in the door, execute multiple position types including cashier, host, and food service, and maintain a pristine environment across all store areas. Prepare food, run cash registers, and collect payments while ensuring quality, safety, and efficiency in foodservice programs. Resolve guest issues proactively, guide customers to products, and enroll them in loyalty programs to build lasting relationships. Maintain kitchen cleanliness, adhere to sanitation standards, and manage inventory and product rotation. Provide personalized food and drink samples and educate guests on current offerings.