Retail Team Member - 1st Shift

Greet guests at the door, operate cash registers, and manage inventory while maintaining pristine store and kitchen standards. Prepare food, brew handcrafted beverages, and guide customers through the Made to Order program using kiosk systems. Resolve guest issues, stock shelves, clean restrooms, and ensure all food safety and brand standards are met. Perform multiple roles including host, prep cook, barista, and cashier to deliver an excellent food and fuel experience. Weekend availability is preferred, with overtime opportunities available.