Retail Meat Cutter

Meat Cutter responsibilities include cutting, trimming, chopping and grinding meat products following best in class procedures. You will tray product and wrap product to display it for customers, maintain a variety of high-quality, fresh product, handle freight, organize coolers, assist with ordering, operate electric meat saws and grinders, provide product suggestions to customers, assist with special orders, and deliver exceptional customer service while ensuring compliance with food safety and sanitation requirements. The role may require obtaining a food handler's certification. Equal opportunity employer. Must be a team player, clean and organized, follow health department and safety rules, operate department equipment, lift/push/pull product safely, work in refrigerated and frozen areas, stock and rotate inventory, and perform special projects as directed by management.