Retail Manager - Orlando, FL
$60,000–$80,000 year
On-site · Orlando, Florida, United States
Orlando, Florida, United StatesOn-siteFull Time$60,000–$80,000 yearMid LevelBachelors DegreeUnknown
Type
Full Time
Level
Mid Level
Education
Bachelors Degree
Company size
Unknown
Job Summary
The Retail Manager oversees the retail/cafeteria operation in Food & Nutrition Services, ensuring customer satisfaction and efficient resource use. Responsibilities include supervising staff, managing cash controls, and completing necessary reports. Requires relevant educational background and prior management experience.
Required Qualifications
- Minimum of one to three years of retail operational foodservice management experience
- B.S. Degree in Food Services Technology/Management or related field or A.A. Degree plus three years of related experience
Desired Qualifications
- Good knowledge of food and catering trends
- P&L accountability experience
- Experience with cash retail operations
- Retail marketing experience
- Supervisory and leadership skills
- Good written and verbal communication skills
- Knowledge of financial, budgetary, accounting practices
- Proficient computer skills including Microsoft Office
Additional Requirements
- Qualified candidates must be able to perform essential functions with or without a reasonable accommodation
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