Retail Food and Beverage Lead Part Time
On-site · Lawrenceburg, Indiana, United States
Job Summary
The Food & Beverage Lead is responsible for maintaining a safe, clean, and stocked foodservice area in a United Dairy Farmers store. The role requires knowledge of foodservice programs, product offerings, and standard operating procedures. Key responsibilities include preparing and maintaining foodservice items, ensuring cleanliness, providing excellent customer service through the Hi Five Guest Experience, managing point of sale transactions, stocking merchandise, and reporting. The candidate must possess effective communication skills, food safety certification capability, and be able to operate store equipment. The position requires compliance with health regulations and the execution of store operations.
Required Qualifications
- Ability to speak, hear and understand spoken English well enough to communicate effectively with customers
- Ability to become Food Safety certified subject to UDF, state food safety regulations
- Ability to see well enough to operate store equipment, including POS terminal, gas console, check identification documents and to use price book
- Ability to understand operating instructions for store equipment and to operate all store equipment
- Ability to prepare DipSide items using supplies located in the dip cabinets
- Ability to handle coins, currency, checks, credit transactions, coupons and food stamps, recognize denominations and accurately make change
- Ability to recognize numbers, count and do arithmetic well enough to complete required records
- Ability to move merchandise from storage to shelves/displays/freezers/milk box and place for proper display
- Ability to clean counters and other surfaces
- Ability to tolerate exposure to temperatures as low as –30 degrees Fahrenheit for at least 2 minutes
- Ability to tolerate exposure to temperatures as low as +33 degrees Fahrenheit for at least 10 minutes
- Ability to raise at least 10 pounds from floor level to a height of 5 feet
- Ability to place an 8” x 10” x 10” package weighing 21 pounds into a dip cabinet, the top of which is 3 feet above the floor
Additional Requirements
- Must be legally qualified under applicable state laws to conduct all sales transactions including alcohol and tobacco sales.
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