Retail Food and Bev Lead Store 115 -Part Time - Pay $13.30 - $15.25
$13,300–$15,250 year
On-site · Cincinnati, Ohio, United States
Job Summary
The Food & Beverage Lead is responsible for maintaining a safe, clean, and stocked foodservice area in a United Dairy Farmers store. Essential duties include executing foodservice programs, training associates, and ensuring outstanding customer service by following the Hi Five Guest Experience model. The role requires knowledge of food safety, cleanliness, and operational procedures, as well as managing and preparing various food items and beverages. This position operates under state laws for sales transactions, including alcohol and tobacco, and requires effective communication and basic arithmetic skills.
Required Qualifications
- Ability to speak, hear and understand spoken English well enough to communicate effectively with customers.
- Ability to become Food Safety certified subject to UDF, state food safety regulations.
- Ability to see well enough to operate store equipment, including POS terminal, gas console, check identification documents and to use price book.
- Ability to understand operating instructions for store equipment and to operate all store equipment.
- Ability to prepare DipSide items using supplies located in the dip cabinets.
- Ability to handle coins, currency, checks, credit transactions, coupons and food stamps, recognize denominations and accurately make change.
- Ability to recognize numbers, count and do arithmetic well enough to complete required records.
- Ability to move merchandise from storage to shelves/displays/freezers/milk box and place for proper display.
- Ability to clean counters and other surfaces.
- Ability to tolerate exposure to temperatures as low as –30 degrees Fahrenheit for at least 2 minutes.
- Ability to tolerate exposure to temperatures as low as +33 degrees Fahrenheit for at least 10 minutes.
- Ability to raise at least 10 pounds from floor level to a height of 5 feet.
- Ability to place an 8” x 10” x 10” package weighing 21 pounds into a dip cabinet, the top of which is 3 feet above the floor.
Additional Requirements
- Food Leaders must be legally qualified under applicable state laws to conduct all sales transactions including alcohol and tobacco sales.
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