Retail Float - Dining Services Supervisor

Supervise dining operations across onsite cafeterias, cafés, coffee shops, and patient room service, overseeing inventory, cold food prep, cooking, plating, and room service. Coordinate activities within production, support services, raw materials, cafeteria, cafe, or patient service units while cross-training for basic coverage across all departments. Manage hiring, onboarding, training, coaching, and performance management for assigned staff, scheduling employees to meet production and service requirements. Ensure strict adherence to food safety regulations, food handling protocols, and quality standards while monitoring sanitation and customer service. Maintain documentation, order supplies, and initiate service recovery efforts as needed. Requires overnight shift availability (8pm-4:30am) and fluency in English.