Retail Assistant Store Manager
On-siteJeannette, Pennsylvania, United States
Job Summary
Lead, direct, and manage employees across grocery, customer service, kitchen, deli, bakery, and made-to-order departments by assigning daily tasks, supporting training, and monitoring performance. Support store opening, closing, stocking, merchandising, and workflow while ensuring food safety, sanitation, and quality standards. Monitor store conditions, assist customers to create a welcoming experience, and handle cash transactions as needed. Communicate with leadership on staffing, inventory, and operational needs to solve problems and maintain a productive environment. Work full-time with a rotating schedule including weekends and holidays, maintaining high standards during peak seasonal periods.
Required Qualifications
- Ability to stand, walk, bend, lift, and remain active throughout the shift
- Comfortable working weekends, holidays, and peak seasonal periods
- Must be available to work 6 days per week
- Must be available to work every day from the Monday after Thanksgiving through Christmas Eve
Desired Qualifications
- Previous retail, grocery, specialty food, restaurant, kitchen, customer service, or management experience preferred
- Prior leadership, supervisory, or management experience preferred
- Cash handling skills preferred
- Deli, bakery, and kitchen experience a plus
- Ability to lead, direct, and hold employees accountable
- Strong communication and decision-making skills
- Dependable, professional, and organized
- Strong customer service focus
- Ability to work in a fast-paced environment
- Ability to manage multiple priorities and shift direction as business needs change
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