Resturant General Manager | Denver Airport
$65,000–$72,500 year
On-site · Denver, Colorado, United States
Job Summary
General Manager to oversee all aspects of restaurant operations at D Bar inside Denver International Airport, including guest experience, quality control, personnel management, sanitation, equipment maintenance, health inspections, and inventory management. Must drive superior food and beverage service, set staff objectives, manage schedules, participate in hiring and training, ensure health and safety compliance, monitor cash handling, and collaborate with marketing for promotions while maintaining strong financial controls and cost management.
Required Qualifications
- Three years of full-service/quick-serve restaurant/retail management experience
- Prior experience in multi-unit operations is strongly preferred
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